Classic Cuban Sandwiches

Ingredients

• 0.1 teaspoon pepper red crushed
• 2.5 ounces deli ham lean
• 24 small dill pickle 
• 1 pound pork tenderloin trimmed
• 2 tablespoons mayonnaise light
• 4.8 ounce swiss cheese cut in half reduced-fat
• 1 teaspoon oregano dried
• 0.1 teaspoon salt 
• 2 tablespoons spicy brown mustard 
• 15 ounce hoagie rolls split with sesame seeds, and toasted

Equipment

• frying pan
• baking sheet
• oven
• kitchen thermometer

Directions

1. Preheat oven to 40
2. Sprinkle pork with oregano, salt, and crushed pepper.
3. Heat a medium ovenproof skillet coated with cooking spray over medium- high heat.
4. Place pork in pan; cook 2 minutes on each side or just until browned.
5. Place pan in oven and bake, uncovered, at 400 for 15 to 18 minutes or until a meat thermometer inserted into thickest portion of pork registers 16
6. Let stand 5 minutes. Thinly slice pork into 24 pieces.
7. Reduce oven temperature to 30
8. Spread mayonnaise evenly on bottom half of each roll.
9. Spread mustard evenly on top half of each roll. Arrange 4 pickle slices on bottom halves of rolls; top with 4 pork slices, 1 slice ham, and 2 half slices cheese.
10. Place tops of rolls over cheese, mustard side down.
11. Place sandwiches on a baking sheet.
12. Bake at 300 for 10 minutes or until cheese melts.