Classic Egg Salad

Ingredients

• 0.3 tsp pepper black
• 1 small stalk celery finely chopped
• 1 Tbsp grey poupon dijon mustard 
• 6  eggs 
• 1 Tbsp parsley fresh finely chopped
• 1  green onion finely chopped
• 0.3 cup real mayo mayonnaise kraft

Equipment

• bowl
• sauce pan
• slotted spoon
• grater

Directions

1. Place eggs in medium saucepan.
2. Add enough water to cover eggs by 1 inch. Bring to boil.
3. Remove from heat, cover.
4. Let stand 15 min.
5. Use slotted spoon to transfer eggs to bowl of ice water.
6. Let stand 5 min.
7. Peel eggs; shred with rotary grater.
8. Place in medium bowl.
9. Add remaining ingredients; mix well.