Classic Egg Salad

Ingredients

• 0.5 cup celery finely chopped
• 6  hard-cooked eggs sliced
• 2 teaspoons juice of lemon fresh
• 4 servings lettuce leaves 
• 0.3 cup mayonnaise 
• 1 tablespoon onion minced
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs.
2. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl.
3. Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors.
4. Serve on lettuce leaves; garnish with reserved egg slices.