1 package knorr hollandaise sauce homemade prepared for a version (or see notes in section )
4 Slices canadian bacon
2 muffins english
0.5 teaspoon vinegar white
4 eggs
Equipment
frying pan
sauce pan
slotted spoon
Directions
Prepare Knorr Hollandaise Sauce according to package instructions.
Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
Fill a medium sized sauce pan half way with water.
Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
Remove eggs one at a time with a slotted spoon.
Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
