Classic Eggs Benedict

Dairy Free
Health score
3%
Classic Eggs Benedict
45 min.
4
198kcal
25.31%sweetness
100%saltiness
11.24%sourness
14.75%bitterness
67.66%savoriness
81.29%fattiness
0%spiciness

Suggestions

Classic Eggs Benedict is a breakfast favorite and for good reason! This dish is a delicious way to start your day and is perfect for a weekend brunch or a special occasion breakfast. It's a classic for a reason - the combination of flavors and textures is simply irresistible. You'll love the creamy hollandaise sauce, the savory Canadian bacon, and the perfectly poached eggs. Not to mention, the English muffin provides the perfect base for this tasty dish.

This recipe is also surprisingly easy to make at home. By following these simple steps, you can impress your family and friends with a restaurant-worthy breakfast. Plus, with a few simple ingredients and a little time in the kitchen, you'll be well on your way to enjoying this mouthwatering meal. Whether you're a seasoned chef or a beginner in the kitchen, Classic Eggs Benedict is a must-try recipe that is sure to satisfy your taste buds and impress your guests.

So, why not give it a go? Whip up a batch of this delicious breakfast treat and enjoy the perfect blend of flavors that will leave you feeling satisfied and happy. Classic Eggs Benedict is a true breakfast classic that never goes out of style. It's a dish that's sure to become a staple in your breakfast repertoire!

Ingredients

  • package knorr hollandaise sauce homemade prepared for a version (or see notes in section )
  • Slices canadian bacon 
  •  muffins english
  • 0.5 teaspoon vinegar white
  •  eggs 

Equipment

  • frying pan
  • sauce pan
  • slotted spoon

Directions

  1. Prepare Knorr Hollandaise Sauce according to package instructions.
  2. Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
  3. Fill a medium sized sauce pan half way with water.
  4. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
  5. Remove eggs one at a time with a slotted spoon.
  6. Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

Nutrition Facts

Calories198kcal
Protein28.51%
Fat41.66%
Carbs29.83%

Properties

Glycemic Index
31.25
Glycemic Load
9.26
Inflammation Score
-1
Nutrition Score
8.4726086956522%

Taste

Sweetness:
25.31%
Saltiness:
100%
Sourness:
11.24%
Bitterness:
14.75%
Savoriness:
67.66%
Fattiness:
81.29%
Spiciness:
0%

Nutrients percent of daily need

Calories:197.5kcal
9.88%
Fat:8.96g
13.78%
Saturated Fat:2.61g
16.3%
Carbohydrates:14.43g
4.81%
Net Carbohydrates:13.66g
4.97%
Sugar:0.16g
0.18%
Cholesterol:178.81mg
59.6%
Sodium:497.87mg
21.65%
Protein:13.8g
27.59%
Selenium:20.64µg
29.48%
Phosphorus:194.31mg
19.43%
Vitamin B1:0.28mg
18.88%
Vitamin B2:0.29mg
17.29%
Vitamin B3:2.26mg
11.28%
Vitamin D:1.68µg
11.19%
Vitamin B6:0.2mg
9.91%
Vitamin B12:0.59µg
9.9%
Vitamin B5:0.95mg
9.5%
Folate:32.37µg
8.09%
Zinc:1.16mg
7.76%
Iron:1.22mg
6.76%
Manganese:0.12mg
6.05%
Potassium:196.11mg
5.6%
Vitamin A:237.6IU
4.75%
Calcium:41.78mg
4.18%
Copper:0.08mg
4.07%
Magnesium:16.12mg
4.03%
Vitamin E:0.52mg
3.48%
Fiber:0.77g
3.08%