Looking for a delightful side dish that will elevate your meal without overwhelming your palate? Look no further than these Classic Glazed Carrots! This vibrant dish is not only vegetarian and gluten-free, but it also caters to those following a low FODMAP diet, making it a versatile choice for any gathering.
In just 25 minutes, you can transform simple carrots into a sweet and savory treat that will impress your family and friends. The combination of unsalted butter, a hint of sugar, and a splash of chicken or vegetable stock creates a luscious glaze that clings to each carrot slice, enhancing their natural sweetness. The optional white pepper adds a subtle kick, making these carrots a standout side dish.
Perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner, these glazed carrots are sure to become a favorite at your table. With only 110 calories per serving, you can indulge guilt-free while enjoying a burst of flavor and nutrition. So, roll up your sleeves and get ready to savor the deliciousness of these Classic Glazed Carrots!
