Looking for a delightful side dish that will impress your guests and satisfy your taste buds? Look no further than this Classic Green Bean Casserole with Baguette Chips! This dish is not only a nostalgic favorite but also a modern twist on a classic, making it perfect for any occasion, from holiday gatherings to casual family dinners.
What sets this casserole apart is its creamy, dairy-free mushroom soup base, which provides a rich and savory flavor without the heaviness of traditional recipes. The addition of soy sauce and a dash of black pepper elevates the taste, ensuring every bite is packed with umami goodness. And let’s not forget the star of the show: the crispy baguette chips! These add a delightful crunch that contrasts beautifully with the tender green beans, creating a satisfying texture that will have everyone coming back for seconds.
With just 50 minutes of preparation and cooking time, this dish is as easy to make as it is delicious. It serves six, making it an ideal choice for gatherings or meal prep for the week ahead. Plus, with only 232 calories per serving, you can indulge without the guilt. Whether you’re serving it as a side dish, antipasti, or a snack, this Classic Green Bean Casserole with Baguette Chips is sure to become a beloved staple in your kitchen!
