Welcome to a delightful culinary journey with our Classic Havana Frittata, a dish that beautifully marries the vibrant flavors of the Caribbean with the comforting essence of a traditional frittata. Perfect for any morning meal, brunch, or even as a stunning antipasti, this vegetarian and gluten-free recipe is sure to impress your family and friends.
Imagine the golden, crispy edges of deep-fried plantains and potatoes, harmoniously blended with fluffy eggs and rich heavy cream. The addition of sweet paprika and sautéed onions elevates this dish, creating a symphony of flavors that dance on your palate. Each bite is a celebration of texture and taste, making it an ideal centerpiece for your breakfast table.
Not only is this frittata a feast for the senses, but it also offers a wholesome balance of nutrients, with a caloric breakdown that keeps you energized throughout the day. With just 45 minutes of preparation, you can serve up to eight people, making it a fantastic option for gatherings or family brunches.
Whether you choose to enjoy it fresh from the oven or paired with a simple mesclun salad, the Classic Havana Frittata is a dish that brings warmth and joy to any occasion. So, roll up your sleeves and get ready to impress with this deliciously unique recipe!
