Welcome to a delightful culinary journey with our Classic Havana Frittata, a dish that beautifully marries the vibrant flavors of the Caribbean with the comforting essence of a traditional frittata. This vegetarian and gluten-free recipe is perfect for any morning meal, brunch, or even as a savory antipasti option. With a preparation time of just 45 minutes, you can easily whip up this delicious dish to impress your family and friends.
Imagine the golden, crispy edges of deep-fried plantains and potatoes, perfectly complemented by the rich creaminess of eggs and heavy cream. The addition of sweet paprika and sautéed onions adds a depth of flavor that will tantalize your taste buds. Each bite is a harmonious blend of textures and tastes, making it a satisfying choice for breakfast or brunch gatherings.
Not only is this frittata a feast for the senses, but it also boasts a caloric breakdown that keeps it light yet fulfilling, with a significant portion of healthy fats and a touch of protein. Whether you serve it alongside a fresh mesclun salad or enjoy it on its own, the Classic Havana Frittata is sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to indulge in a dish that celebrates the essence of home-cooked goodness!
