1 medium baking potatoes peeled cut into 1/2-inch cubes
2 tablespoons butter
8 servings canola oil
8 large eggs
0.5 cup cup heavy whipping cream
3 tablespoons olive oil
1 large over-ripe plantain ripe cut into 1/2-inch cubes
8 servings salt and pepper to taste
1 teaspoon paprika sweet
1 large onion diced yellow
Equipment
bowl
frying pan
whisk
broiler
Directions
Deep-fry the plantain and potato separately in the canola oil until golden brown.
In a large bowl, whisk together the eggs and heavy cream; add the paprika, salt, and pepper.
Place the olive oil and butter in a 10-inch sauté pan with an ovenproof handle over medium-high heat. When the butter has melted, add the onion and sauté until brown.
Add the plantain and potato to the egg mixture, then pour it into the pan. Cook for 5 minutes, scraping the pan regularly so the bottom sets.
Place under a broiler until golden brown, 7 to 10 minutes.
