Classic Havana Frittata: A Vegetarian and Gluten-Free Delight!
Indulge in the flavors of Havana with this Classic Havana Frittata, a scrumptious vegetarian and gluten-free dish that's perfect for your morning meal, brunch, breakfast, or even as an antipasti. This delectable frittata is not only packed with the rich taste of plantains and potatoes but is also high in protein, making it a well-rounded and satisfying option for any time of day.
With a caloric content of 374 kcal per serving, this frittata is a guilt-free pleasure that you can enjoy without worry. The dish is ready in just 45 minutes and serves up to 8 people, making it an excellent choice for gatherings or a comforting family meal.
Prepare to be amazed by the harmonious blend of ingredients, including baking potato, butter, canola oil, eggs, heavy cream, olive oil, a ripe plantain, salt, pepper, sweet paprika, and yellow onion. The process involves deep-frying the plantain and potato, whisking the eggs and cream, and sautéing the onion before combining everything into a mouth-watering frittata. Finish it off with a quick broil to achieve that golden-brown perfection.
For an added touch of freshness, serve your Classic Havana Frittata with a simple mesclun salad on the side (optional). Get ready to embark on a culinary journey to Havana with this easy-to-make, delicious, and nutritious frittata!
