Classic Hot Fudge Sauce

Ingredients

• 3 ounces bittersweet chocolate finely chopped
• 2 teaspoons butter 
• 2 tablespoons light-colored corn syrup 
• 0.7 cup milk 1% low-fat
• 1 Dash salt 
• 1 cup sugar 
• 2 tablespoons cocoa unsweetened
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• whisk

Directions

1. Combine the first 6 ingredients in a medium heavy-duty saucepan over medium heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes or until smooth, stirring constantly.
2. Remove from heat.
3. Add chopped chocolate and vanilla, stirring until chocolate melts.
4. Serve warm.