Classic Hummus

Ingredients

• 1 pinch ground pepper 
• 0.8 tsp cumin 
• 1 tbsp olive oil extra virgin plus more for garnish
• 10 servings purple gel food coloring 
• 1.5 cups chickpeas dry cooked
• 30 oz chickpeas drained and rinsed cooked canned
• 8  roasted garlic to taste
• 0.3 cup juice of lemon fresh to taste
• 0.5 tsp salt to taste ( )
• 0.3 cup tahini 

Equipment

• food processor

Directions

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3. Classic Hummus
4. Ingredients3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed - I prefer cooked beans1/3 cup tahini paste8 roasted garlic cloves, or more to taste1/4 cup fresh lemon juice, or more to taste1 tbsp extra virgin olive oil, plus more for garnish3/4 tsp cumin1/2 tsp salt (or more to taste)Pinch of cayenne pepper
5. Paprika and fresh minced parsley for garnish (optional)You will also need
6. Food processor
7. Prep Time: 05 - 2 Hours
8. Cook Time: 5 Minutes
9. Total Time: 10 - 2 Hours 10 Minutes
10. Servings: 10-12 appetizer portions
11. Kosher Key: Pareve