Classic Lasagna

Health score
22%
Classic Lasagna
45 min.
8
674kcal

Suggestions


Classic Lasagna is not just a meal; it’s a culinary masterpiece filled with rich flavors and inviting aromas that bring family and friends together. Picture layers of perfectly cooked lasagna noodles, each holding a delightful combination of seasoned ground beef, creamy cottage cheese, and gooey mozzarella, all smothered in a luscious homemade tomato sauce. It's a dish that resonates with comfort, tradition, and warmth, making it an ideal choice for gatherings or a cozy family dinner.

Ready in just 45 minutes, this lasagna serves up to eight people, making it perfect for feeding a crowd without sacrificing flavor or satisfaction. With a hearty calorie count of 674 kcal per serving, this dish not only pleases the palate but also provides a fulfilling meal that keeps everyone coming back for seconds. The secret to this lasagna's depth of flavor lies in the blend of fresh herbs like basil and parsley, which elevate the dish beyond the ordinary.

Lasagna is versatile enough to be enjoyed for lunch, dinner, or any special occasion, ensuring it holds a beloved spot in the hearts of many. Whether you’re an experienced cook or a kitchen novice, making this classic dish is an opportunity to create something truly special. Get ready to dig into layers of happiness with this Classic Lasagna that will surely become a cherished family favorite!

Ingredients

  • 16 ounce canned tomatoes canned
  • cups curd cottage cheese 
  • tablespoon basil dried
  • large eggs lightly beaten
  • tablespoons parsley fresh chopped
  •  garlic clove minced
  • pound ground beef 
  • 10 ounce lasagne pasta sheets dry
  • pound mozzarella cheese 
  • medium onion finely chopped
  • 1.5 cups parmesan shredded
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon salt 
  • teaspoon salt 
  • 12 ounce canned tomatoes canned
  • 10.8 ounce canned tomatoes canned

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink.
  2. Add onion and garlic; cook 3 minutes or until tender; drain. Stir in tomatoes and next 4 ingredients; simmer 30 minutes, stirring occasionally. (For investment cooking, cool sauce, then freeze in an airtight container.)
  3. Cook noodles according to package directions; drain, and set aside.
  4. Combine cottage cheese and next 5 ingredients in a large bowl.
  5. Place half of noodles in a 13- x 9-inch greased baking dish.
  6. Spread half of cottage cheese mixture over noodles, and top with half of cheese slices. Spoon meat sauce over cheese. Top with remaining noodles cottage cheese mixture, and cheese slices.
  7. Bake at 375 for 40 minutes.
  8. Let stand 10 minutes before serving.

Nutrition Facts

Calories674kcal
Protein28.02%
Fat46.23%
Carbs25.75%

Properties

Glycemic Index
44.75
Glycemic Load
15.17
Inflammation Score
-8
Nutrition Score
30.052608531454%

Flavonoids

Apigenin
2.16mg
Luteolin
0.01mg
Isorhamnetin
0.69mg
Kaempferol
0.11mg
Myricetin
0.18mg
Quercetin
2.82mg

Nutrients percent of daily need

Calories:673.53kcal
33.68%
Fat:34.66g
53.33%
Saturated Fat:16.91g
105.67%
Carbohydrates:43.43g
14.48%
Net Carbohydrates:39.17g
14.24%
Sugar:10.65g
11.83%
Cholesterol:158.71mg
52.9%
Sodium:1599.76mg
69.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.27g
94.54%
Selenium:57.95µg
82.78%
Phosphorus:699.27mg
69.93%
Calcium:669.29mg
66.93%
Vitamin B12:3.21µg
53.45%
Zinc:6mg
40.01%
Manganese:0.72mg
35.92%
Vitamin B2:0.61mg
35.71%
Vitamin K:35.25µg
33.57%
Vitamin B6:0.58mg
29.04%
Iron:4.61mg
25.6%
Vitamin B3:4.95mg
24.73%
Potassium:846.72mg
24.19%
Copper:0.46mg
22.9%
Magnesium:89.78mg
22.45%
Vitamin A:1100.16IU
22%
Vitamin C:15.45mg
18.73%
Fiber:4.26g
17.05%
Vitamin B5:1.68mg
16.83%
Vitamin E:2.4mg
16.01%
Vitamin B1:0.22mg
14.81%
Folate:55.27µg
13.82%
Vitamin D:0.71µg
4.75%
Source:My Recipes