Classic Layered Salad

Ingredients

• 0.1 teaspoon pepper black
• 2 cups cauliflower florets 
• 4 cups torn iceberg lettuce 
• 0.5 cup mayonnaise light
• 2 tablespoons parmesan cheese grated
• 1 tablespoon bottled real bacon bits 
• 0.5 cup onion red thinly sliced
• 0.1 teaspoon salt 
• 2 teaspoons sugar 
• 1 large tomatoes ripe cut into 8 wedges

Equipment

• bowl
• whisk
• plastic wrap

Directions

1. Combine first 5 ingredients; stir well with a whisk. Arrange tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce and cauliflower.
2. Spread the mayonnaise mixture over cauliflower. Top with onion and bacon bits. Cover with plastic wrap, and chill 8 hours or over-night. Toss gently before serving.