Classic Lemon Bars

Dairy Free
Classic Lemon Bars
120 min.
24
189kcal

Suggestions


Indulge in the delightful tang of our Classic Lemon Bars, a dessert that perfectly balances sweetness and tartness, making it an irresistible treat for any occasion. These bars are not only a crowd-pleaser but also cater to those seeking dairy-free options, ensuring everyone can enjoy a slice of this zesty goodness.

Imagine biting into a buttery, crumbly crust that gives way to a luscious lemon filling, bursting with fresh lemon juice and zest. The combination of flavors is simply refreshing, making these bars a perfect choice for summer gatherings, picnics, or even a cozy afternoon snack. With just the right amount of sweetness, they are sure to satisfy your sweet tooth without overwhelming your palate.

What’s more, this recipe is straightforward and can be prepared in just 120 minutes, yielding 24 generous servings. Whether you’re hosting a party or looking to impress your family, these Classic Lemon Bars are sure to be a hit. The final touch of powdered sugar adds a beautiful finish, making them as visually appealing as they are delicious. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose
  • cups granulated sugar 
  • 0.5 cup juice of lemon fresh
  • teaspoons lemon zest grated
  • tablespoons powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk

Directions

  1. Heat oven to 350F.
  2. In medium bowl mix butter, 2 cups of the flour and 1/2 cup of the granulated sugar. Press into the bottom of ungreased 13x9-inch pan.
  3. Bake 15 to 20 minutes or until center is set and edges just begin to brown.
  4. In medium bowl, mix remaining 1/4 cup flour and remaining 1 1/2 cups granulated sugar with whisk.
  5. Add eggs, lemon peel and lemon juice; stir with whisk until well combined.
  6. Pour over partially baked crust.
  7. Bake 18 to 22 minutes longer or until center is set and edges are golden brown. The bars will firm up as they cool. Cool 1 hour.
  8. Sprinkle with powdered sugar. For bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories189kcal
Protein4.66%
Fat39.75%
Carbs55.59%

Properties

Glycemic Index
6.05
Glycemic Load
18.1
Inflammation Score
-3
Nutrition Score
2.9126087085384%

Flavonoids

Eriodictyol
0.25mg
Hesperetin
0.74mg
Naringenin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:189.1kcal
9.46%
Fat:8.49g
13.06%
Saturated Fat:1.83g
11.43%
Carbohydrates:26.72g
8.91%
Net Carbohydrates:26.37g
9.59%
Sugar:17.48g
19.42%
Cholesterol:27.28mg
9.09%
Sodium:100.08mg
4.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.24g
4.48%
Selenium:6.33µg
9.05%
Vitamin A:378.31IU
7.57%
Folate:26.02µg
6.51%
Vitamin B1:0.1mg
6.48%
Vitamin B2:0.1mg
5.83%
Manganese:0.08mg
4.16%
Iron:0.69mg
3.81%
Vitamin B3:0.7mg
3.52%
Phosphorus:29.78mg
2.98%
Vitamin C:2.2mg
2.67%
Vitamin E:0.39mg
2.57%
Vitamin B5:0.18mg
1.79%
Fiber:0.35g
1.4%
Vitamin B12:0.07µg
1.25%
Copper:0.02mg
1.22%
Zinc:0.18mg
1.21%
Vitamin B6:0.02mg
1.05%
Magnesium:4.07mg
1.02%