Classic Margarita

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Classic Margarita
10 min.
1
384kcal

Suggestions


If you're looking to elevate your drink game, look no further than the Classic Margarita! This beloved cocktail is more than just a refreshing beverage; it's a celebration in a glass. Easy to whip up in just 10 minutes, this margarita is perfect for any occasion, whether you're hosting a intimate gathering or simply unwinding after a long day. You'll love the contrast of fresh lime juice and smooth tequila, combined with the hint of sweetness from orange liqueur and powdered sugar. Every sip is a delightful balance of tart and sweet, guaranteed to tantalize your taste buds.

Not only is this margarita delicious, but it also caters to a variety of dietary preferences—it’s vegetarian, vegan, gluten-free, and dairy-free! Plus, with a low FODMAP profile, it’s sure to please those with dietary restrictions while still embracing traditional margarita flavors. Whether you prefer it on the rocks or frozen, you can easily customize this recipe to suit your style. And don’t forget the garnish—a simple lime slice can add that extra flair to your presentation.

So grab your blender and shaker, and get ready to impress your family and friends with this Classic Margarita. It’s not just a drink; it’s an experience that brings together flavors and fun. Cheers to great times and delightful sips!

Ingredients

  • serving ice cubes 
  • serving lime 
  • 0.3 cup juice of lime fresh
  • tablespoons orange liqueur 
  • 0.3 cup powdered sugar 
  • tablespoons tequila 

Equipment

  • blender
  • measuring cup

Directions

  1. Rub rim of a chilled margarita glass with lime wedge, and dip rim in salt to coat, if desired.
  2. Fill cocktail shaker half full with ice.
  3. Add lime juice, liqueur, tequila, and powdered sugar; cover with lid, and shake until thoroughly chilled. Strain into prepared glass.
  4. Garnish, if desired, and serve immediately.
  5. *1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.
  6. Note: For testing purposes only, we used Cointreau for orange liqueur and Jose Cuervo Especial for tequila.
  7. Combine lime juice, liqueur, tequila, and powdered sugar in a small pitcher or measuring cup; stir until powdered sugar is dissolved.
  8. Pour into a zip-top plastic freezer bag. Seal and freeze 8 hours.
  9. Let stand 5 minutes at room temperature before serving.
  10. Pour into prepared glass. Makes 1 serving.
  11. Frozen Strawberry Margaritas: Process lime juice, liqueur, tequila, powdered sugar, 1 cup fresh or frozen strawberries*, and 1 cup crushed ice in a blender until slushy. Rub rim of 2 chilled margarita glasses with lime wedge, and dip rim in red decorator sugar to coat, if desired.
  12. Serve immediately in prepared glasses. Makes 2 servings.
  13. *Your favorite fruit, such as watermelon, peaches, or berries, may be substituted.
  14. Pour lime juice, liqueur, tequila, powdered sugar, and 3 Tbsp. orange juice over ice in a cocktail shaker. Cover with lid, and shake until thoroughly chilled. Strain into prepared glass.
  15. Add 3 Tbsp. club soda or lemon-lime soft drink for a little fizz, if desired. Top with 2 tsp. grenadine.
  16. Serve immediately. Makes 1 serving.
  17. Melon Margarita: Substitute melon liqueur for orange liqueur. Proceed with recipe as directed. Makes 1 serving.
  18. Note: For testing purposes only, we used Midori for melon liqueur.

Nutrition Facts

Calories384kcal
Protein0.63%
Fat0.7%
Carbs98.67%

Properties

Glycemic Index
47
Glycemic Load
0.02
Inflammation Score
-4
Nutrition Score
2.4786956789701%

Flavonoids

Eriodictyol
1.77mg
Hesperetin
7.67mg
Naringenin
0.34mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:383.97kcal
19.2%
Fat:0.19g
0.3%
Saturated Fat:0.05g
0.34%
Carbohydrates:61.31g
20.44%
Net Carbohydrates:60.96g
22.17%
Sugar:54.99g
61.1%
Cholesterol:0mg
0%
Sodium:9.13mg
0.4%
Alcohol:21.72g
100%
Alcohol %:10.9%
100%
Caffeine:11.7mg
3.9%
Protein:0.39g
0.78%
Vitamin C:24.49mg
29.69%
Potassium:110.3mg
3.15%
Copper:0.06mg
2.92%
Magnesium:8.42mg
2.11%
Folate:8.15µg
2.04%
Vitamin B1:0.02mg
1.6%
Vitamin B6:0.03mg
1.57%
Vitamin B2:0.03mg
1.56%
Phosphorus:15.37mg
1.54%
Manganese:0.03mg
1.46%
Calcium:14.15mg
1.42%
Fiber:0.35g
1.4%
Vitamin E:0.18mg
1.2%
Vitamin B5:0.1mg
1.01%
Source:My Recipes