Classic Margaritas on the Rocks

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Classic Margaritas on the Rocks
10 min.
10
87kcal

Suggestions


Welcome to the vibrant world of Classic Margaritas on the Rocks! This refreshing beverage is not only a crowd-pleaser but also caters to a variety of dietary preferences, making it a perfect choice for gatherings and celebrations. Whether you’re hosting a summer barbecue, a cozy dinner party, or simply looking to unwind after a long day, this classic cocktail will surely impress your guests.

With a zesty combination of fresh lime juice, orange liqueur, and premium tequila, each sip transports you to a sunny beachside retreat. The vibrant citrus notes harmonize beautifully, while the sweetness from powdered sugar balances the tartness, creating an irresistible drink that everyone will adore. And let’s not forget the festive presentation—rimming the glasses with margarita salt and garnishing with lime wedges adds a delightful touch to this already stunning beverage.

Best of all, this recipe is incredibly easy and quick to prepare, taking less than 10 minutes from start to finish. It makes 10 servings, perfect for sharing (or not!). Whether enjoyed on its own or paired with spicy nachos or fresh guacamole, Classic Margaritas on the Rocks elevate any occasion. So grab your blender, shake things up, and let the good times roll with this delicious, gluten-free, vegan, and low FODMAP friendly cocktail!

Ingredients

  • 0.5 cup juice of lime fresh ( 3 limes)
  • 10 servings lime wedges 
  • 10 servings lime wedges 
  • 0.3 cup orange liqueur 
  • 0.5 cup powdered sugar 
  • 10 servings salt 
  • 0.8 cup tequila 

Equipment

  • blender

Directions

  1. Rub rims of 4 chilled glasses with lime wedge; dip rims in salt to coat. Fill glasses with ice.
  2. Stir together tequila and next 3 ingredients in a small pitcher, stirring until sugar is dissolved.
  3. Fill a cocktail shaker half full with ice.
  4. Add desired amount of margarita mixture, cover with lid, and shake until thoroughly chilled. Strain into prepared glasses.
  5. Garnish, if desired.
  6. Serve immediately.
  7. Note: We tested with Jose Cuervo Especial for tequila and Triple Sec for orange liqueur.
  8. Try these twists!
  9. Pomegranate Margaritas: Decrease lime juice to 1/4 cup. Stir 1/2 cup pomegranate juice into tequila mixture in Step Makes about 2 cups.
  10. Strawberry Margaritas: Substitute red decorator sugar crystals for margarita salt. Reduce powdered sugar to 1/4 to 1/3 cup and lime juice to 1/4 cup. Process 1 (10-oz.) package frozen strawberries in light syrup, thawed, in blender 30 seconds or until smooth. Stir strawberry puree into tequila mixture in Step Makes 2 1/2 cups.

Nutrition Facts

Calories87kcal
Protein0.76%
Fat0.73%
Carbs98.51%

Properties

Glycemic Index
7.9
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.45086956931197%

Flavonoids

Eriodictyol
0.26mg
Hesperetin
1.95mg
Naringenin
0.11mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:86.72kcal
4.34%
Fat:0.03g
0.05%
Saturated Fat:0.01g
0.05%
Carbohydrates:9.12g
3.04%
Net Carbohydrates:9.01g
3.28%
Sugar:8.01g
8.9%
Cholesterol:0mg
0%
Sodium:194.84mg
8.47%
Alcohol:7.55g
100%
Alcohol %:21.49%
100%
Protein:0.07g
0.14%
Vitamin C:4.21mg
5.11%
Source:My Recipes