Classic Margaritas on the Rocks

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Classic Margaritas on the Rocks
10 min.
10
87kcal

Suggestions


Are you ready to elevate your cocktail game with a refreshing twist on a classic favorite? Look no further than these Classic Margaritas on the Rocks! Perfect for any occasion, this vibrant beverage is not only a crowd-pleaser but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP.

In just 10 minutes, you can whip up a batch that serves 10 people, making it an ideal choice for gatherings, parties, or simply a relaxing evening at home. With each serving clocking in at only 87 calories, you can indulge without the guilt. The combination of fresh lime juice, smooth tequila, and a hint of orange liqueur creates a delightful balance of tart and sweet flavors that will tantalize your taste buds.

Imagine the satisfaction of sipping on a perfectly chilled margarita, the salt-rimmed glass glistening in the sun, and the zesty aroma of lime filling the air. Whether you choose to garnish with a lime wedge or experiment with fun variations like Pomegranate or Strawberry Margaritas, this recipe is sure to impress your guests and leave them craving more.

So grab your blender, gather your friends, and get ready to shake things up with these delicious Classic Margaritas on the Rocks!

Ingredients

  • 0.5 cup juice of lime fresh ( 3 limes)
  • 10 servings lime wedges 
  • 10 servings garnish: lime wedges 
  • 0.3 cup orange liqueur 
  • 0.5 cup powdered sugar 
  • 10 servings margarita salt 
  • 0.8 cup tequila 

Equipment

  • blender

Directions

  1. Rub rims of 4 chilled glasses with lime wedge; dip rims in salt to coat. Fill glasses with ice.
  2. Stir together tequila and next 3 ingredients in a small pitcher, stirring until sugar is dissolved.
  3. Fill a cocktail shaker half full with ice.
  4. Add desired amount of margarita mixture, cover with lid, and shake until thoroughly chilled. Strain into prepared glasses.
  5. Garnish, if desired.
  6. Serve immediately.
  7. Note: We tested with Jose Cuervo Especial for tequila and Triple Sec for orange liqueur.
  8. Try these twists!
  9. Pomegranate Margaritas: Decrease lime juice to 1/4 cup. Stir 1/2 cup pomegranate juice into tequila mixture in Step Makes about 2 cups.
  10. Strawberry Margaritas: Substitute red decorator sugar crystals for margarita salt. Reduce powdered sugar to 1/4 to 1/3 cup and lime juice to 1/4 cup. Process 1 (10-oz.) package frozen strawberries in light syrup, thawed, in blender 30 seconds or until smooth. Stir strawberry puree into tequila mixture in Step Makes 2 1/2 cups.

Nutrition Facts

Calories87kcal
Protein0.76%
Fat0.73%
Carbs98.51%

Properties

Glycemic Index
7.9
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.45086956931197%

Flavonoids

Eriodictyol
0.26mg
Hesperetin
1.95mg
Naringenin
0.11mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:86.72kcal
4.34%
Fat:0.03g
0.05%
Saturated Fat:0.01g
0.05%
Carbohydrates:9.12g
3.04%
Net Carbohydrates:9.01g
3.28%
Sugar:8.01g
8.9%
Cholesterol:0mg
0%
Sodium:194.84mg
8.47%
Alcohol:7.55g
100%
Alcohol %:21.49%
100%
Protein:0.07g
0.14%
Vitamin C:4.21mg
5.11%
Source:My Recipes