If you're craving a comforting and delicious side dish, look no further than these classic mashed potatoes. This recipe brings out the best of simple ingredients, creating a creamy and fluffy texture that pairs perfectly with any main course. The russet potatoes offer the ideal base, being soft and starchy, allowing the milk and butter mixture to soak in, making each bite rich and flavorful. With a subtle hint of salt and freshly ground pepper, these mashed potatoes are as satisfying as they are easy to make. Plus, this dish is both vegetarian and gluten-free, making it a versatile option for various dietary preferences.
In just 45 minutes, you can have a delicious side dish that serves eight people, making it perfect for family meals, holiday gatherings, or casual dinners. The combination of perfectly boiled potatoes and a smooth, buttery finish will have everyone coming back for seconds. Whether you choose to make them ahead and keep them warm in a double boiler or enjoy them fresh out of the pot, these mashed potatoes are sure to become a staple in your recipe repertoire.
Get ready to enjoy the creamy comfort of classic mashed potatoes, a dish that’s both simple and satisfying, with a calorie count of 235 kcal per serving. It’s a true crowd-pleaser!
