Classic Mashed Potatoes

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 teaspoon kosher salt 
• 0.5 cup milk 2% reduced-fat
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 4 pounds russet potatoes peeled cut into 1-inch cubes
• 6 tablespoons butter unsalted

Equipment

• bowl
• sauce pan
• double boiler
• potato ricer

Directions

1. Place potatoes in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender.
2. Drain.
3. Press potatoes through a food mill or potato ricer into a large bowl.
4. Add butter, stirring until melted. Stir in milk and remaining ingredients.
5. Tip: If you want to make these mashed potatoes a few hours ahead of time, simply keep them warm over a double boiler on very low heat. Keep in mind that you may need to add a little milk before serving if the consistency becomes too thick.