These Classic New England Crab Cakes are the perfect dish for a cozy night in or a fun gathering with friends. With a delicate blend of sweet and savory flavors, these crab cakes are a true delight. The key to this recipe lies in the quality of the crab meat—opt for fresh, lump crab meat to ensure a luxurious texture and taste. The combination of onion, celery, and seafood seasoning adds depth to the dish, while the mayonnaise and Worcestershire sauce provide a creamy, tangy twist. Don't forget the hot sauce for an extra kick! Form the mixture into flattened rounds and chill before cooking to achieve the perfect shape and texture. Serve these crab cakes with a side of your choice, such as a refreshing salad or roasted vegetables, for a complete meal that's sure to impress.
This recipe is a true classic, evoking the flavors of the New England coast. The crab cakes are not only delicious but also provide a good source of protein and essential nutrients. With a moderate glycemic index and load, they are a healthier option that doesn't compromise on taste. The inflammation score of -6 and nutrition score of 17.08% further highlight the benefits of this dish. So, whether you're a seafood enthusiast or simply looking for a new culinary adventure, these Classic New England Crab Cakes are sure to become a favorite.
