Classic Pan Gravy

Dairy Free
Health score
4%
Classic Pan Gravy
20 min.
12
108kcal

Suggestions


There's nothing quite like the rich, savory flavor of a classic pan gravy to elevate your holiday meals or family dinners. This dairy-free recipe is not only simple to prepare but also packed with the delicious essence of roasted turkey, making it the perfect accompaniment to your favorite dishes. Imagine drizzling this luscious gravy over fluffy mashed potatoes, tender turkey slices, or even roasted vegetables, transforming your meal into a comforting feast.

Ready in just 20 minutes, this classic pan gravy serves up to 12 people, making it an ideal choice for gatherings and celebrations. With only a handful of ingredients, including the flavorful drippings from your roasted turkey, you can create a sauce that is both satisfying and wholesome. The use of all-purpose flour ensures a smooth texture, while a dash of browning sauce can add a beautiful depth of color, making your gravy not only tasty but visually appealing as well.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and forgiving, allowing you to focus on enjoying the time spent with loved ones. So, gather your ingredients, grab your whisk, and get ready to whip up a batch of this delightful classic pan gravy that will have everyone asking for seconds!

Ingredients

  • serving add carrot and onion to bacon fat . cook 
  • cups chicken broth canned (turkey juices, chicken broth or water)
  • 0.3 cup flour all-purpose
  • serving browning sauce 
  • 0.3 teaspoon salt 
  • Dash pepper 

Equipment

  • bowl
  • frying pan
  • whisk
  • roasting pan
  • measuring cup

Directions

  1. After removing turkey from roasting pan, pour drippings (turkey juices and fat) into bowl or glass measuring cup, leaving brown bits in pan.
  2. Let drippings stand 5 minutes to allow fat to rise. Skim 6 tablespoons fat from top of drippings and return to pan; discard any remaining fat.
  3. Add enough broth or water to remaining drippings to measure 3 cups; reserve.
  4. Stir flour into fat in pan, using wire whisk. Cook over low heat, stirring constantly and scraping up brown bits, until mixture is smooth and bubbly; remove from heat.
  5. Gradually stir in reserved 3 cups drippings.
  6. Heat to boiling, stirring constantly. Boil and stir 1 minute or until gravy thickens. Stir in a few drops of browning sauce if a darker color is desired. Stir in salt and pepper.

Nutrition Facts

Calories108kcal
Protein51.13%
Fat36.85%
Carbs12.02%

Properties

Glycemic Index
8.92
Glycemic Load
1.92
Inflammation Score
-1
Nutrition Score
3.4152173697948%

Nutrients percent of daily need

Calories:108.39kcal
5.42%
Fat:4.27g
6.57%
Saturated Fat:1.19g
7.44%
Carbohydrates:3.13g
1.04%
Net Carbohydrates:3.04g
1.1%
Sugar:0.03g
0.03%
Cholesterol:25.7mg
8.57%
Sodium:295.84mg
12.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.33g
26.65%
Selenium:10.61µg
15.15%
Zinc:1.31mg
8.71%
Vitamin B12:0.51µg
8.54%
Phosphorus:82.18mg
8.22%
Vitamin B3:1.44mg
7.18%
Vitamin B6:0.1mg
4.95%
Iron:0.83mg
4.6%
Vitamin B2:0.07mg
4.02%
Magnesium:10.52mg
2.63%
Potassium:82.25mg
2.35%
Folate:7.38µg
1.85%
Vitamin B1:0.03mg
1.82%
Vitamin A:90.76IU
1.82%
Copper:0.03mg
1.54%
Manganese:0.02mg
1.24%
Vitamin K:1.2µg
1.15%
Vitamin E:0.17mg
1.11%