Classic Parmesan Scalloped Potatoes

Ingredients

• 0.3 cup butter 
• 0.3 cup parsley fresh chopped
• 2  garlic clove chopped
• 2 oz parmesan cheese grated
• 0.3 teaspoon pepper freshly ground
• 1.5 teaspoons salt 
• 3 cups whipping cream 
• 2 pounds yukon gold potatoes peeled thinly sliced

Equipment

• oven
• wire rack
• baking pan
• dutch oven

Directions

1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.
3. Bake at 400 for 25 to 30 minutes or until bubbly and golden brown.
4. Remove to a wire rack, and let stand 10 minutes before serving.