Indulge in a comforting classic with these Classic Parmesan Scalloped Potatoes, a dish that's sure to elevate any meal. Perfectly gluten-free, this side dish combines creamy layers of Yukon gold potatoes with a rich and flavorful blend of Parmesan cheese, garlic, and fresh parsley. Ideal for gatherings, this recipe serves up to 10, making it a wonderful addition to family dinners, holiday celebrations, or potlucks.
What sets this dish apart is its irresistible combination of creamy texture and golden, bubbly cheese topping that will have everyone coming back for more. The fresh flat-leaf parsley adds a hint of brightness, balancing the richness of the dish, while the garlic infuses each layer with a warm, comforting aroma. Ready in just 75 minutes, you'll find that the effort is well worth the reward as you savor each velvety bite.
But don't just limit yourself to the classic version! For a delightful twist, consider trying Gruyère Scalloped Potatoes – simply swap out the Parmesan for finely shredded Gruyère, and adjust the seasonings for a unique flavor profile that’s equally delicious. Whether sticking to tradition or experimenting with new flavors, these scalloped potatoes are bound to impress and satisfy your guests.
