Classic Pesto

Gluten Free
Health score
15%
Classic Pesto
45 min.
6
161kcal

Suggestions


Welcome to the vibrant world of fresh flavors with this Classic Pesto recipe! If you’re looking to elevate your culinary creations and embrace the taste of Italy, this gluten-free pesto is a delightful addition to your kitchen repertoire. Bursting with aromatic basil, rich Parmesan cheese, and the exquisite nuttiness of pine nuts, this sauce is sure to awaken your taste buds and inspire countless dishes.

Perfect as a condiment, dip, or spread, our Classic Pesto can be used in a multitude of ways—from dressing up pasta and sandwiches to enhancing grilled vegetables or serving as a dip for fresh bread. The best part? It’s incredibly easy to whip up in just 45 minutes, allowing you to enjoy a homemade gourmet experience without spending hours in the kitchen.

With every spoonful, you’ll enjoy a harmonious blend of flavors and a wonderful texture that can be tailored to suit your preferences. Plus, at only 161 calories per serving, you can indulge without the guilt! Whether you’re preparing a family meal, hosting a dinner party, or simply enjoying a quiet night in, this Classic Pesto will not disappoint. Let’s dive into this culinary adventure and bring the tastes of Italy right to your table!

Ingredients

  • cups lightly basil leaves fresh packed
  •  garlic cloves peeled
  • 0.8 cup olive oil extra-virgin
  • cup parmesan cheese grated
  • 0.3 cup pinenuts 
  • servings salt and pepper 

Equipment

  • food processor
  • blender

Directions

  1. Put 2 or 3 peeled garlic cloves and 1/4 cup pine nuts in a food processor or blender and whirl until coarsely chopped. Rinse and drain 4 cups lightly packed fresh basil leaves; gently pat dry.
  2. Add basil, 1 cup grated parmesan cheese (about 4 oz.), and 3/4 cup extra-virgin olive oil to garlic mixture; whirl until smooth (if using blender, stop to push basil down into blades as needed).
  3. Add salt and pepper to taste.

Nutrition Facts

Calories161kcal
Protein15.16%
Fat76.24%
Carbs8.6%

Properties

Glycemic Index
16.67
Glycemic Load
0.21
Inflammation Score
-6
Nutrition Score
10.197826103024%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:160.93kcal
8.05%
Fat:14.02g
21.57%
Saturated Fat:3.61g
22.57%
Carbohydrates:3.56g
1.19%
Net Carbohydrates:3.07g
1.12%
Sugar:0.27g
0.3%
Cholesterol:14.5mg
4.83%
Sodium:486.49mg
21.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.27g
12.54%
Vitamin K:72.98µg
69.51%
Manganese:0.71mg
35.51%
Vitamin A:989.89IU
19.8%
Calcium:178.54mg
17.85%
Phosphorus:148.5mg
14.85%
Vitamin E:1.52mg
10.11%
Selenium:6.06µg
8.66%
Zinc:1.23mg
8.17%
Magnesium:30.45mg
7.61%
Copper:0.15mg
7.28%
Iron:0.94mg
5.23%
Vitamin B2:0.08mg
4.91%
Vitamin C:3.24mg
3.92%
Vitamin B12:0.22µg
3.75%
Folate:13.82µg
3.46%
Potassium:115.55mg
3.3%
Vitamin B6:0.06mg
2.8%
Vitamin B1:0.03mg
2.16%
Vitamin B3:0.41mg
2.06%
Fiber:0.49g
1.94%
Vitamin B5:0.11mg
1.11%
Source:My Recipes