Classic Pimiento Cheese

Gluten Free
Health score
16%
Classic Pimiento Cheese
45 min.
3
763kcal

Suggestions


If you're looking for a delicious and versatile condiment that can elevate any meal, look no further than this Classic Pimiento Cheese recipe! This Southern staple is not only gluten-free but also incredibly easy to whip up in just 45 minutes. Perfect for gatherings, picnics, or simply as a tasty snack, this creamy spread is sure to impress your family and friends.

Imagine the rich, tangy flavor of sharp Cheddar cheese combined with the subtle sweetness of pimiento, all brought together with a hint of Worcestershire sauce and a touch of lemon juice. The result is a delightful blend that can be enjoyed in various ways—spread it on crackers, use it as a dip for fresh vegetables, or slather it on your favorite sandwich for an extra kick. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt!

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The combination of reduced-fat cheeses ensures you can enjoy this classic dish while keeping an eye on your health. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for more. Your taste buds will thank you!

Ingredients

  • oz sharp cheddar cheese shredded 2% extra-sharp reduced-fat finely
  • 0.3 teaspoon ground pepper red
  • teaspoon juice of lemon 
  • 0.8 cup mayonnaise light
  • teaspoon onion finely grated
  • oz pimientos diced drained
  • oz sharp cheddar cheese shredded 2% reduced-fat
  • teaspoon worcestershire sauce 

Equipment

    Directions

    1. Stir together mayonnaise, pimiento, onion, lemon juice, Worcestershire sauce, and ground red pepper. Stir in cheeses.

    Nutrition Facts

    Calories763kcal
    Protein18.75%
    Fat75.06%
    Carbs6.19%

    Properties

    Glycemic Index
    52.67
    Glycemic Load
    1.7
    Inflammation Score
    -9
    Nutrition Score
    24.78391310443%

    Flavonoids

    Eriodictyol
    0.08mg
    Hesperetin
    0.24mg
    Naringenin
    0.02mg
    Isorhamnetin
    0.03mg
    Quercetin
    0.14mg

    Nutrients percent of daily need

    Calories:763.45kcal
    38.17%
    Fat:64.01g
    98.48%
    Saturated Fat:30.99g
    193.68%
    Carbohydrates:11.87g
    3.96%
    Net Carbohydrates:10.94g
    3.98%
    Sugar:4.03g
    4.48%
    Cholesterol:160.16mg
    53.39%
    Sodium:1484.47mg
    64.54%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:35.98g
    71.96%
    Calcium:1077.61mg
    107.76%
    Phosphorus:710.84mg
    71.08%
    Selenium:44.35µg
    63.36%
    Vitamin A:2628.81IU
    52.58%
    Vitamin C:40.39mg
    48.96%
    Vitamin B2:0.7mg
    41.11%
    Zinc:5.68mg
    37.9%
    Vitamin K:37.71µg
    35.92%
    Vitamin B12:1.6µg
    26.71%
    Vitamin E:2.73mg
    18.21%
    Magnesium:45.27mg
    11.32%
    Vitamin B6:0.21mg
    10.53%
    Folate:37.43µg
    9.36%
    Iron:1.22mg
    6.78%
    Vitamin B5:0.66mg
    6.64%
    Potassium:228.78mg
    6.54%
    Vitamin D:0.91µg
    6.05%
    Copper:0.09mg
    4.42%
    Vitamin B1:0.06mg
    3.93%
    Fiber:0.93g
    3.72%
    Manganese:0.06mg
    2.91%
    Vitamin B3:0.4mg
    2%
    Source:My Recipes