Classic Potato Latkes

Vegetarian
Dairy Free
Health score
6%
Classic Potato Latkes
45 min.
6
235kcal

Suggestions


Indulge in the delightful crunch and savory flavor of Classic Potato Latkes, a beloved dish that brings warmth and comfort to any table. Perfectly crispy on the outside and tender on the inside, these latkes are not only a fantastic side dish but also a versatile starter or snack that can be enjoyed at any time of the day. Whether you're celebrating a special occasion or simply craving a delicious treat, these latkes are sure to impress.

What makes this recipe even more appealing is its vegetarian and dairy-free nature, allowing everyone to savor the rich taste without dietary concerns. With just a handful of simple ingredients, including shredded potatoes, onions, and a hint of fresh thyme, you can create a dish that bursts with flavor and texture. The addition of unsweetened applesauce on the side adds a delightful sweetness that perfectly complements the savory latkes, making each bite a harmonious blend of tastes.

Ready in just 45 minutes and serving up to six people, this recipe is ideal for gatherings, family dinners, or even a cozy night in. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy these latkes guilt-free. So gather your ingredients, heat up that frying pan, and get ready to impress your friends and family with this classic dish that celebrates the humble potato in the most delicious way!

Ingredients

  • 1.5 pounds baking potato shredded peeled
  • 0.3 teaspoon pepper black freshly ground
  • large eggs 
  • tablespoons flour all-purpose
  • teaspoon thyme leaves fresh chopped
  • Dash ground cinnamon 
  • 0.5 teaspoon kosher salt 
  • 0.3 cup olive oil divided
  • 1.3 cups onion grated
  • 0.8 cup apple sauce unsweetened

Equipment

  • bowl
  • frying pan
  • measuring cup
  • colander

Directions

  1. Combine potato and onion in a colander.
  2. Drain 30 minutes, pressing with the back of a spoon until barely moist.
  3. Combine potato mixture, flour, and next 4 ingredients (through egg) in a large bowl; toss well.
  4. Heat a large skillet over medium-high heat.
  5. Add 2 tablespoons olive oil to pan, and swirl to coat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup.
  6. Pour mixture into pan, and flatten slightly. Repeat procedure 5 times to form 6 latkes. Saut 3 1/2 minutes on each side or until golden brown.
  7. Remove latkes from pan, and keep warm. Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 12 latkes total.
  8. Combine applesauce and ground cinnamon in a bowl.
  9. Serve applesauce with latkes.

Nutrition Facts

Calories235kcal
Protein7.79%
Fat37.38%
Carbs54.83%

Properties

Glycemic Index
44.79
Glycemic Load
20.97
Inflammation Score
-6
Nutrition Score
8.4695651064748%

Flavonoids

Catechin
0.21mg
Epicatechin
1.65mg
Apigenin
0.02mg
Luteolin
0.17mg
Isorhamnetin
1.67mg
Kaempferol
0.22mg
Myricetin
0.01mg
Quercetin
7.38mg

Nutrients percent of daily need

Calories:235.46kcal
11.77%
Fat:10.03g
15.43%
Saturated Fat:1.56g
9.77%
Carbohydrates:33.1g
11.03%
Net Carbohydrates:30.37g
11.04%
Sugar:5.04g
5.6%
Cholesterol:31mg
10.33%
Sodium:213.63mg
9.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.7g
9.41%
Vitamin B6:0.46mg
22.93%
Manganese:0.33mg
16.41%
Potassium:567.62mg
16.22%
Vitamin B1:0.18mg
11.92%
Vitamin C:9.78mg
11.85%
Fiber:2.74g
10.94%
Folate:40.94µg
10.23%
Phosphorus:98.75mg
9.88%
Vitamin E:1.46mg
9.73%
Iron:1.74mg
9.67%
Vitamin B3:1.7mg
8.48%
Magnesium:33.76mg
8.44%
Selenium:5.82µg
8.32%
Copper:0.16mg
7.93%
Vitamin B2:0.13mg
7.79%
Vitamin K:7.98µg
7.6%
Vitamin B5:0.56mg
5.59%
Zinc:0.57mg
3.77%
Calcium:33.02mg
3.3%
Vitamin A:72.43IU
1.45%
Vitamin B12:0.07µg
1.24%
Vitamin D:0.17µg
1.11%
Source:My Recipes