Looking for a delightful side dish that perfectly complements any meal? Look no further than this Classic Potato Salad! This recipe is not only gluten-free and dairy-free, making it suitable for a variety of dietary needs, but it also bursts with flavor and texture that will leave your taste buds dancing.
Imagine tender new potatoes, boiled to perfection and then tossed with finely chopped shallots, adding a subtle sweetness and crunch. The optional capers and cornichons introduce a tangy zest that elevates the dish, while the creamy mayonnaise binds everything together beautifully. A drizzle of extra-virgin olive oil and a splash of white wine vinegar provide a delightful sharpness that balances the richness of the potatoes.
With just 40 minutes of preparation time, this potato salad is not only quick to make but also serves up to six people, making it ideal for family gatherings, picnics, or barbecues. At only 222 calories per serving, you can indulge without the guilt. Plus, the caloric breakdown shows a healthy balance of protein, fats, and carbohydrates, ensuring you’re fueling your body with wholesome ingredients.
Whether you’re a seasoned cook or a kitchen novice, this Classic Potato Salad is sure to impress. So grab your ingredients, and let’s get cooking!
