Classic Potato Salad (Makeover)

Looking for a delicious and refreshing side dish that will elevate your next gathering? Look no further than this Classic Potato Salad (Makeover)! This delightful recipe is not only vegetarian, gluten-free, and dairy-free, but it also packs a punch of flavor that everyone will love. With a creamy dressing made from reduced-fat mayonnaise, sweet pickle relish, and a hint of mustard, this potato salad is a lighter take on a classic favorite.

Imagine tender, perfectly cooked red potatoes combined with crunchy celery, vibrant bell peppers, and the satisfying richness of hard-cooked eggs. Each bite is a harmonious blend of textures and tastes, enhanced by a sprinkle of paprika and a dash of Frank's Original cayenne pepper sauce for a subtle kick. This dish is perfect for summer barbecues, picnics, or as a comforting side for any meal.

Not only is this potato salad easy to prepare, but it also allows for flexibility—feel free to customize it with your favorite vegetables or herbs! With just 123 calories per serving, you can indulge without the guilt. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delightful makeover of a classic dish. Your taste buds will thank you!