Classic Pub Style Nachos

Ingredients

• 0.5 cup parsley fresh chopped
• 1  juice of lime juiced
• 0.3 cup olive oil 
• 0.3 cup onion red chopped
• 2 cups cheddar cheese shredded divided
• 4  tomatoes seeded finely chopped
• 8 ounce tortilla chips 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3. Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip.
4. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
5. Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes.
6. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.