Classic Roast Turkey

Gluten Free
Dairy Free
Health score
53%
Classic Roast Turkey
15 min.
8
803kcal

Suggestions


Gather around the table and indulge in the comforting tradition of a Classic Roast Turkey, the star of any festive gathering or family dinner. Perfectly cooked and beautifully presented, this turkey not only fills your home with an enticing aroma but also promises to be the centerpiece of an unforgettable meal. Whether you're celebrating Thanksgiving or simply Sunday dinner, this dish brings warmth and togetherness with every slice.

This recipe combines simplicity and flavor, making it accessible for both seasoned cooks and those new to roasting. With a cooking time of just 15 minutes for preparation, you'll find it easy to prepare, even on bustling days. The turkey is seasoned with fresh herbs like rosemary and parsley, allowing the natural flavors to shine. What's more, it’s gluten-free and dairy-free, catering to a variety of dietary needs while still satisfying the taste buds.

As the turkey roasts, the vegetables caramelize beautifully below, soaking up all the delicious drippings—perfect for making a rich gravy that everyone will crave. Imagine carving into that golden-brown turkey, with the juiciness preserved within. It’s not just a meal; it's a delightful experience shared with friends and family. So, preheat your oven, gather your ingredients, and let's make this classic dish that will surely impress and delight your loved ones!

Ingredients

  • small carrots cut into quarters lengthwise
  • stalks celery cut into 3-inch-long strips
  • 0.5 bunch flat-leaf parsley 
  • servings kosher salt and pepper 
  • cup chicken broth low-sodium
  • tablespoons olive oil 
  • sprigs rosemary 
  • 12 pound turkey 
  • medium onions yellow cut into wedges

Equipment

  • frying pan
  • paper towels
  • oven
  • wire rack
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • kitchen twine

Directions

  1. Heat oven to 425 F. Pat the turkey dry with paper towels.
  2. Place the wings underneath the body.
  3. Place the rosemary and parsley in the cavity. If you like a tidy-looking bird, tie the drumsticks together using the kitchen string.
  4. Place the carrots, celery, and onions in a metal roasting pan.
  5. Transfer the turkey to a wire rack and place it on top of the vegetables.
  6. Drizzle the skin with the oil and, using your fingers, spread it on evenly. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Roast the turkey uncovered until browned, 30 to 45 minutes.
  7. Add the broth to the pan. Cover the turkey loosely with foil. Reduce oven temperature to 350 F. Roast until a thermometer inserted in a thigh registers 165 F, about 2 hours.
  8. Let the turkey rest for at least 30 minutes before carving. Reserve the pan drippings and vegetables for the gravy.

Nutrition Facts

Calories803kcal
Protein53.63%
Fat43.4%
Carbs2.97%

Properties

Glycemic Index
25.98
Glycemic Load
1.45
Inflammation Score
-10
Nutrition Score
43.913478312285%

Flavonoids

Apigenin
7.97mg
Luteolin
0.19mg
Isorhamnetin
1.38mg
Kaempferol
0.31mg
Myricetin
0.55mg
Quercetin
5.68mg

Nutrients percent of daily need

Calories:802.73kcal
40.14%
Fat:38.06g
58.56%
Saturated Fat:8.59g
53.69%
Carbohydrates:5.86g
1.95%
Net Carbohydrates:4.4g
1.6%
Sugar:2.84g
3.16%
Cholesterol:347.81mg
115.94%
Sodium:772.26mg
33.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:105.84g
211.68%
Vitamin B3:37.62mg
188.12%
Vitamin B6:2.98mg
148.77%
Selenium:103.1µg
147.29%
Vitamin B12:5.92µg
98.72%
Vitamin A:4793.75IU
95.88%
Phosphorus:914.1mg
91.41%
Vitamin K:71.09µg
67.7%
Zinc:8.79mg
58.59%
Vitamin B2:0.93mg
54.93%
Vitamin B5:4.06mg
40.59%
Potassium:1273.85mg
36.4%
Magnesium:129.78mg
32.45%
Iron:4.66mg
25.9%
Copper:0.42mg
20.91%
Vitamin B1:0.27mg
17.76%
Vitamin E:2.17mg
14.47%
Folate:52.92µg
13.23%
Vitamin C:8.58mg
10.4%
Vitamin D:1.45µg
9.66%
Calcium:78.51mg
7.85%
Manganese:0.15mg
7.32%
Fiber:1.46g
5.84%
Source:My Recipes