Classic Salad

Ingredients

• 1 fillet anchovy packed in oil, drained, chopped
• 0.5 cup chives minced
• 1 small garlic clove chopped
• 6 servings kosher salt and pepper black freshly ground
• 6 cups head of freshest-possible lettuce separated
• 0.3 cup olive oil extra-virgin ()
• 1.5 tablespoons citrus champagne vinegar 

Equipment

• bowl
• wooden spoon

Directions

1. Using a wooden spoon, mash garlic, anchovy,and a pinch each of salt and pepper in alarge bowl. Stir in vinegar, then 1/4 cup oil.Season to taste with salt, pepper, and moreoil, if desired.
2. Add lettuce leaves and chivesjust before serving and toss to coat.