Classic Scones

Classic Scones
45 min.
12
275kcal

Suggestions


There's nothing quite like the delightful aroma of freshly baked scones wafting through your kitchen, evoking memories of morning gatherings and cozy brunches. These Classic Scones are not just any baked treat; they are the epitome of comfort and indulgence, perfect for any occasion—from a simple breakfast to an elegant afternoon tea.

With a crisp golden exterior and a tender, flaky interior, these scones are incredibly versatile. They pair beautifully with whipped heavy cream and sweet jam, creating a delicious contrast that will tantalize your taste buds. The best part? They come together in just 45 minutes, making them an ideal choice for both novice and seasoned bakers alike.

Using simple pantry staples like self-rising flour, sugar, and your choice of butter, you'll find that you can whip up a batch for family gatherings or delightful brunches with friends in no time. Plus, they’re a joy to customize—feel free to add in your favorite ingredients, such as dried fruit or chocolate chips, to create a variation that suits your palate perfectly.

So preheat your oven, gather your ingredients, and get ready to impress with these scrumptious Classic Scones that are sure to become a cherished recipe in your home. Indulge in the warmth of fresh baking and enjoy every delicious bite with your loved ones!

Ingredients

  • teaspoons double-acting baking powder 
  • 12 servings butter 
  • large eggs 
  • 12 servings cup heavy whipping cream 
  • 12 servings jam 
  • 2.8 cups self raising flour 
  • tablespoon sugar 
  • tablespoon vegetable oil 
  • 0.8 cup milk whole chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 425°F.
  2. Sprinkle large rimmed baking sheet with flour.
  3. Whisk flour, sugar, and baking powder in large bowl.
  4. Whisk 3/4 cup milk, egg, and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead gently for several turns until dough comes together.
  5. Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1-inch thickness and cut out more scones.
  6. Transfer to prepared sheet.
  7. Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool on sheet 5 minutes.
  8. Transfer to basket.
  9. Serve warm with butter, jam, and whipped cream.

Nutrition Facts

Calories275kcal
Protein7.26%
Fat39.14%
Carbs53.6%

Properties

Glycemic Index
31.01
Glycemic Load
22.06
Inflammation Score
-3
Nutrition Score
4.6586957081504%

Nutrients percent of daily need

Calories:275.19kcal
13.76%
Fat:11.98g
18.43%
Saturated Fat:6.68g
41.74%
Carbohydrates:36.91g
12.3%
Net Carbohydrates:36g
13.09%
Sugar:11.98g
13.31%
Cholesterol:45.03mg
15.01%
Sodium:125.56mg
5.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5g
10%
Selenium:13.85µg
19.78%
Manganese:0.24mg
11.85%
Phosphorus:79.75mg
7.97%
Calcium:79.67mg
7.97%
Vitamin A:393.23IU
7.86%
Vitamin B2:0.1mg
6.03%
Copper:0.08mg
3.85%
Fiber:0.91g
3.64%
Folate:14.36µg
3.59%
Vitamin E:0.54mg
3.58%
Vitamin D:0.49µg
3.27%
Vitamin B5:0.29mg
2.94%
Magnesium:11.62mg
2.91%
Vitamin K:3.06µg
2.91%
Iron:0.52mg
2.88%
Zinc:0.41mg
2.75%
Vitamin B1:0.04mg
2.64%
Vitamin B12:0.15µg
2.53%
Potassium:88.27mg
2.52%
Vitamin C:1.85mg
2.24%
Vitamin B6:0.04mg
1.82%
Vitamin B3:0.32mg
1.62%
Source:Epicurious