Classic Slow Cooker Corn Chowder

Ingredients

• 2 tablespoons butter 
• 29.5 ounce regular corn cream-style canned
• 8 ounce chiles green chopped canned
• 1 teaspoon chili powder 
• 21.5 ounce cream of mushroom soup canned
• 2 cups ham cubed cooked
• 2 teaspoons parsley dried
• 2 cups regular corn frozen
• 8 servings salt and ground pepper black to taste
• 2 cups hash brown potatoes shredded frozen
• 2 tablespoons hot sauce 
• 3 cups milk 
• 1 large onion chopped

Equipment

• slow cooker

Directions

1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.