Classic Spanish Sangria

Ingredients

• 750 milliliter cooking wine dry red
• 1  optional: lemon 
• 1  lime 
• 1  cranberry-orange relish 
• 1 cup orange juice 
• 1.5 cups rum 
• 0.5 cup sugar white

Equipment

• wooden spoon

Directions

1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher.
2. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
3. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.