Classic Steak House Rubbed Filet Mignon

Ingredients

• 16 ounce beef tenderloin steaks trimmed ()
• 2 teaspoons peppercorns black
• 0.3 teaspoon rosemary dried
• 1 teaspoon mustard dry
• 0.5 teaspoon garlic powder 
• 0.8 teaspoon kosher salt 

Equipment

• grill

Directions

1. Prepare grill.
2. Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
3. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
4. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.