Classic Strawberry Shortcake

Vegetarian
Health score
7%
Classic Strawberry Shortcake
20 min.
8
607kcal

Suggestions


Indulge yourself in the delightful experience of making a Classic Strawberry Shortcake, a timeless dessert that captures the essence of summer in every bite. This vegetarian-friendly recipe brings together the sweetness of fresh strawberries and the rich, creamy texture of whipped cream, offering a burst of flavor that will transport you to a sunny afternoon picnic.

Ready in just 20 minutes, this scrumptious treat is perfect for gatherings of any size, serving up to eight people. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, the combination of fluffy shortcakes, juicy strawberries, and airy whipped cream will leave you and your guests craving more.

The beauty of this recipe lies not only in its taste but also in its simplicity. With just a few basic ingredients and minimal preparation, you can create an elegant dessert that looks as good as it tastes. Imagine presenting a platter of these delectable cakes, garnished with fresh mint sprigs, as a centerpiece for your dining table. The delightful aroma of the freshly baked shortcakes mingling with the sweet scent of strawberries is sure to set the mood for a memorable meal.

So roll up your sleeves, grab your mixing bowls, and let’s embark on a culinary adventure that will surely become a cherished tradition in your home. Your taste buds will thank you!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.8 cup butter cold
  • large eggs lightly beaten
  • 2.8 cups flour all-purpose
  • servings mint leaves fresh
  • oz cream sour
  • 32 oz strawberries fresh quartered
  • 0.8 cup sugar divided
  • tablespoons sugar 
  • teaspoon vanilla extract 
  • cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • blender
  • hand mixer

Directions

  1. Combine strawberries, 1/2 cup sugar, and, if desired, almond extract. Cover berry mixture, and let stand 2 hours.
  2. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add 2 Tbsp. sugar, beating until soft peaks form. Cover and chill up to 2 hours.
  3. Combine flour, remaining 1/4 cup sugar, and baking powder in a large bowl; cut butter into flour mixture with a pastry blender or two forks until crumbly.
  4. Whisk together eggs, sour cream, and vanilla until blended; add to flour mixture, stirring just until dry ingredients are moistened. Drop dough by lightly greased 1/3 cupfuls onto a lightly greased baking sheet. (Coat cup with vegetable cooking spray after each drop.)
  5. Bake at 450 for 12 to 15 minutes or until golden.
  6. Split shortcakes in half horizontally. Spoon about 1/2 cup berry mixture onto each shortcake bottom; top each with a rounded Tbsp. chilled whipped cream, and cover with tops.
  7. Serve with remaining whipped cream.
  8. Garnish, if desired.
  9. Strawberry Jam Shortcakes: Prepare recipe as directed. Before topping shortcake bottoms with strawberry mixture, stir together 1/4 cup strawberry jam and 2 Tbsp. chopped fresh mint.
  10. Spread cut sides of bottom shortcake halves evenly with jam mixture. Proceed with recipe as directed.

Nutrition Facts

Calories607kcal
Protein5.51%
Fat51.69%
Carbs42.8%

Properties

Glycemic Index
49.65
Glycemic Load
41.99
Inflammation Score
-8
Nutrition Score
17.610869780831%

Flavonoids

Cyanidin
1.91mg
Petunidin
0.12mg
Delphinidin
0.35mg
Malvidin
0.01mg
Pelargonidin
28.18mg
Peonidin
0.06mg
Catechin
3.53mg
Epigallocatechin
0.88mg
Epicatechin
0.48mg
Epicatechin 3-gallate
0.17mg
Epigallocatechin 3-gallate
0.12mg
Eriodictyol
0.31mg
Hesperetin
0.1mg
Naringenin
0.29mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.57mg
Myricetin
0.05mg
Quercetin
1.26mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:607.37kcal
30.37%
Fat:35.53g
54.66%
Saturated Fat:21.12g
132.01%
Carbohydrates:66.19g
22.06%
Net Carbohydrates:62.68g
22.79%
Sugar:29.33g
32.58%
Cholesterol:142.6mg
47.53%
Sodium:385.98mg
16.78%
Alcohol:0.17g
100%
Alcohol %:0.08%
100%
Protein:8.53g
17.06%
Vitamin C:67.43mg
81.73%
Manganese:0.75mg
37.58%
Selenium:21.15µg
30.21%
Folate:116.39µg
29.1%
Vitamin B1:0.38mg
25.54%
Vitamin A:1269.35IU
25.39%
Vitamin B2:0.41mg
24.26%
Calcium:205.19mg
20.52%
Phosphorus:186.86mg
18.69%
Iron:3.01mg
16.74%
Vitamin B3:3.06mg
15.29%
Fiber:3.51g
14.05%
Vitamin E:1.36mg
9.07%
Potassium:312.8mg
8.94%
Magnesium:32.44mg
8.11%
Vitamin B5:0.72mg
7.2%
Copper:0.14mg
6.95%
Vitamin B6:0.12mg
5.88%
Zinc:0.82mg
5.46%
Vitamin K:5.53µg
5.26%
Vitamin D:0.73µg
4.84%
Vitamin B12:0.25µg
4.24%
Source:My Recipes