Classic Tossed Salad

Ingredients

• 4 ounce olives black sliced canned
• 1 cup blanched slivered almonds 
• 1 cup cherry tomatoes halved
• 8 ounce feta cheese crumbled
• 6  mushrooms fresh sliced
• 8 ounce salad dressing italian
• 1 head lettuce red
• 1  onion red halved thinly sliced
• 1 head romaine lettuce 
• 0.3 cup romano cheese grated
• 2 tablespoons sesame seed 

Equipment

• bowl
• frying pan

Directions

1. Heat a large skillet over medium-high heat.
2. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
3. In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.