Clay's Sherry Wine Cake

Dairy Free
Health score
2%
Clay's Sherry Wine Cake
45 min.
10
365kcal

Suggestions


Indulge in the delightful flavors of Clay's Sherry Wine Cake, a dessert that promises to elevate any occasion with its unique twist. This dairy-free cake is not only easy to prepare but also ready in just 45 minutes, making it a perfect choice for both novice bakers and seasoned chefs alike. With a rich, moist texture and a hint of sherry, this cake is sure to impress your family and friends.

The combination of instant vanilla pudding mix and yellow cake mix creates a luscious base, while the addition of cream sherry infuses the cake with a sophisticated flavor that sets it apart from traditional desserts. The chopped walnuts add a delightful crunch, enhancing the overall experience with every bite. Each slice contains approximately 365 calories, allowing you to enjoy a sweet treat without the guilt.

Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, Clay's Sherry Wine Cake is the perfect dessert to satisfy your sweet tooth. Serve it warm or at room temperature, and watch as your guests rave about this delectable creation. So, gather your ingredients and get ready to bake a cake that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup cooking sherry 
  •  eggs 
  • 3.5 ounce vanilla pudding instant
  • 0.7 cup vegetable oil 
  • cup walnut pieces chopped
  • 1.5 cups water 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and pudding mix.
  3. Add the eggs, sherry, water and oil, mix until smooth.
  4. Sprinkle the chopped nuts into the bottom of the prepared pan.
  5. Pour the batter over the nuts.
  6. Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts

Calories365kcal
Protein6.56%
Fat33.95%
Carbs59.49%

Properties

Glycemic Index
3.5
Glycemic Load
0.21
Inflammation Score
-3
Nutrition Score
8.4817391245261%

Flavonoids

Cyanidin
0.32mg
Malvidin
0.01mg
Catechin
0.09mg
Epicatechin
0.07mg
Hesperetin
0.05mg
Naringenin
0.05mg

Nutrients percent of daily need

Calories:365.22kcal
18.26%
Fat:13.69g
21.06%
Saturated Fat:2.56g
15.99%
Carbohydrates:53.96g
17.99%
Net Carbohydrates:52.49g
19.09%
Sugar:30.76g
34.17%
Cholesterol:65.47mg
21.82%
Sodium:467.26mg
20.32%
Alcohol:1.24g
100%
Alcohol %:1.02%
100%
Protein:5.95g
11.9%
Manganese:0.52mg
25.9%
Phosphorus:238.08mg
23.81%
Folate:55.04µg
13.76%
Calcium:133.13mg
13.31%
Vitamin B2:0.22mg
12.98%
Copper:0.24mg
12.21%
Vitamin B1:0.17mg
11.14%
Selenium:7.63µg
10.9%
Iron:1.77mg
9.81%
Vitamin B6:0.14mg
6.93%
Vitamin K:7.26µg
6.92%
Magnesium:27.33mg
6.83%
Vitamin B3:1.36mg
6.78%
Vitamin E:0.98mg
6.54%
Fiber:1.46g
5.86%
Vitamin B5:0.53mg
5.3%
Zinc:0.75mg
4.99%
Vitamin B12:0.21µg
3.47%
Potassium:110.71mg
3.16%
Vitamin D:0.35µg
2.35%
Vitamin A:97.38IU
1.95%
Source:Allrecipes