Clear Lemon Filling

Gluten Free
Dairy Free
Clear Lemon Filling
45 min.
4
162kcal

Suggestions


Are you looking for a delightful and refreshing addition to your dessert repertoire? Look no further than this Clear Lemon Filling! Perfectly gluten-free and dairy-free, this zesty treat is not only a crowd-pleaser but also a guilt-free indulgence. With just 45 minutes of your time, you can whip up a luscious filling that will elevate any dish.

This recipe features the bright, tangy flavor of fresh lemon juice combined with the subtle sweetness of sugar and the unique texture of sweetened flaked coconut. The result is a light and airy filling that can be used in various ways—whether as a topping for cakes, a filling for pastries, or even as a standalone dessert. Each serving contains only 162 calories, making it a fantastic option for those mindful of their caloric intake.

Imagine the burst of citrus flavor dancing on your palate, complemented by the creamy texture that comes from the careful blending of ingredients. The preparation is straightforward, requiring just a few simple steps and common kitchen equipment. So gather your ingredients, and let’s create a deliciously bright and refreshing Clear Lemon Filling that will impress your family and friends!

Ingredients

  • tablespoon butter 
  • 1.5 tablespoons cornstarch 
  • 0.5 cup juice of lemon fresh
  • tablespoon lemon rind grated
  • 0.1 teaspoon salt 
  • tablespoons sugar 
  • 0.5 cup coconut or sweetened flaked
  • 0.3 cup water 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Whisk together first 3 ingredients in a medium saucepan; whisk in water until blended. Bring to a boil over medium heat; cook, whisking constantly, 2 minutes.
  2. Remove from heat; add butter, lemon rind, and lemon juice. Cook over medium heat, whisking constantly, 1 to 2 minutes or until slightly thickened.
  3. Remove from heat; stir in coconut.
  4. Place saucepan in a large bowl of ice water for about 5 minutes, whisking often until completely cool.

Nutrition Facts

Calories162kcal
Protein1.18%
Fat31.47%
Carbs67.35%

Properties

Glycemic Index
17.52
Glycemic Load
12.57
Inflammation Score
-2
Nutrition Score
2.1426086994293%

Flavonoids

Eriodictyol
1.49mg
Hesperetin
4.41mg
Naringenin
0.42mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:161.76kcal
8.09%
Fat:5.93g
9.12%
Saturated Fat:3.4g
21.27%
Carbohydrates:28.55g
9.52%
Net Carbohydrates:27.22g
9.9%
Sugar:22.71g
25.23%
Cholesterol:0mg
0%
Sodium:137.54mg
5.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.5g
1%
Vitamin C:13.75mg
16.66%
Manganese:0.11mg
5.4%
Fiber:1.33g
5.32%
Selenium:1.94µg
2.78%
Vitamin A:127.78IU
2.56%
Copper:0.04mg
2.14%
Potassium:74.11mg
2.12%
Magnesium:7.82mg
1.95%
Folate:6.65µg
1.66%
Phosphorus:14.44mg
1.44%
Iron:0.22mg
1.23%
Vitamin E:0.16mg
1.05%
Vitamin B6:0.02mg
1.01%
Source:My Recipes