Clementine-Cranberry Relish

Ingredients

• 1 cup brown sugar packed
• 0.5 cup clementine juice fresh ( 7 clementines)
• 6 ounces clementines seeded quartered
• 1 Dash ground cloves 
• 12 ounce cranberries fresh
• 1 tablespoon crystallized ginger minced
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon salt 

Equipment

• food processor
• sauce pan

Directions

1. Place clementines in a food processor; process until coarsely chopped.
2. Combine clementines, sugar, and the remaining ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until cranberries pop.
3. Remove from heat; cool completely.
4. Serve at room temperature.