Clementine Jicama Salad

Looking for a refreshing and vibrant side dish that will elevate your meal? Look no further than this delightful Clementine Jicama Salad! Bursting with flavor and color, this salad is not only a feast for the eyes but also a treat for your taste buds. The combination of sweet, juicy clementines and the crisp, crunchy texture of jicama creates a perfect balance that is both satisfying and invigorating.

This vegetarian and gluten-free salad is ideal for any occasion, whether you're hosting a summer barbecue, preparing a festive holiday feast, or simply looking for a healthy snack. With its bright citrus notes and the earthy crunch of pumpkin seeds, this dish is sure to impress your guests and leave them asking for the recipe!

In just 25 minutes, you can whip up a generous serving for eight people, making it a fantastic choice for gatherings. The zesty lime vinaigrette, infused with garlic and a hint of sweetness, ties all the ingredients together beautifully. Plus, the addition of crumbled queso fresco or mild feta adds a creamy richness that complements the salad perfectly.

So, gather your ingredients and get ready to enjoy a salad that’s not only delicious but also packed with nutrients. This Clementine Jicama Salad is a celebration of fresh flavors that will brighten up any meal!