Clementine & prosecco jellies

Gluten Free
Dairy Free
Health score
4%
Clementine & prosecco jellies
265 min.
6
49kcal

Suggestions


If you’re looking for a delightful and sophisticated dessert to impress your guests, look no further than these Clementine & Prosecco Jellies. This elegant treat combines the refreshing citrus flavor of juicy clementines with the bubbly effervescence of prosecco, creating a lovely, light dessert that's perfect for celebrations or a simple weekend treat.

Not only are these jellies gluten-free and dairy-free, making them suitable for a variety of dietary needs, but they also add a touch of luxury to any occasion with their shimmering gold leaf garnish. The process is simple and fun, making it accessible for both novice cooks and seasoned chefs alike. With only a few ingredients, you’ll find that the fresh flavors really shine through in every bite.

What’s more, the vibrant orange hue of the clementine juice paired with the sparkling prosecco will catch the eyes of anyone at your table. These jellies can be made ahead of time and chilled, ensuring that you’ll have more time to mingle and enjoy your gathering without being tied to the kitchen. Serve them in individual glasses for a charming presentation and watch as your guests delight in this unique and festive treat!

Ingredients

  • leaves gelatin powder 
  • 600 ml clementine juice (from 14 clementines)
  • sheet edible gold dust (available from squires-shop.com)
  • 300 ml frangelico 
  • 300 ml frangelico 

Equipment

  • bowl
  • frying pan

Directions

  1. Put the gelatine sheets into a bowl of cold water to soften for a few mins. Put 100ml clementine juice into a small pan and gently heat. When the gelatine feels soft and the juice is just simmering, remove the juice from the heat and squeeze out any excess water from the gelatine sheets. Drop the sheets into the hot juice and swirl to melt. Make sure there are no visible lumps of gelatine before you move onto the next stage.
  2. Stir the hot juice into the rest of the juice with the prosecco, then transfer to a jug.
  3. Pour between 6 small glasses. Sit the jellies in a small tray or dish, cover with a sheet of cling film and chill for at least 4 hrs (or up to 48 hrs) until set.
  4. When ready to serve, use a pair of tweezers to carefully put a piece of gold leaf on the surface of each jelly.

Nutrition Facts

Calories49kcal
Protein12.13%
Fat3.77%
Carbs84.1%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
3.1639130880003%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
17.86mg
Naringenin
1.43mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:48.8kcal
2.44%
Fat:0.21g
0.32%
Saturated Fat:0.03g
0.16%
Carbohydrates:10.54g
3.51%
Net Carbohydrates:10.34g
3.76%
Sugar:10.34g
11.48%
Cholesterol:0mg
0%
Sodium:3.33mg
0.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.04%
Vitamin C:30.69mg
37.2%
Potassium:186.02mg
5.31%
Vitamin A:264.13IU
5.28%
Vitamin B1:0.06mg
3.99%
Copper:0.05mg
2.57%
Vitamin B6:0.04mg
2.2%
Magnesium:8.61mg
2.15%
Manganese:0.04mg
1.99%
Calcium:19.43mg
1.94%
Phosphorus:15.07mg
1.51%
Vitamin B2:0.02mg
1.39%
Folate:5.57µg
1.39%
Vitamin B5:0.13mg
1.32%
Iron:0.22mg
1.23%