Clementine Sauce

Vegetarian
Gluten Free
Health score
2%
Clementine Sauce
40 min.
4
136kcal

Suggestions


If you're looking for a delightful and versatile sauce that adds a burst of flavor to your meals, look no further than this enchanting Clementine Sauce! Bright, tangy, and slightly sweet, this sauce is the perfect complement to both savory and sweet dishes alike. Its vibrant citrus notes make it an excellent choice for drizzling over roasted vegetables, grilled chicken, or even as a topping for desserts like ice cream or panna cotta.

In just 40 minutes, you can whip up this vegetarian and gluten-free gem that serves four people, providing a tantalizing array of flavors. With only a handful of simple ingredients - fresh clementines, a touch of sugar, and a hint of butter - you can create a sauce that dazzles the palate without overwhelming it. The rich aroma of clementines melds beautifully with the creamy butter, creating a luxurious texture that’s sure to impress your guests.

Whether you're hosting a dinner party or simply looking to elevate a weeknight meal, this Clementine Sauce is easy to prepare and can be made in advance. You can store it in the refrigerator and rewarm it when you're ready to serve. Indulge in this exquisite sauce that not only elevates your dish but also fills your kitchen with the irresistible fragrance of citrus. Dive into this culinary adventure and embrace the delightful flavors of clementines!

Ingredients

  • 1.3 pounds 3 large clementines ( 8)
  • tablespoon cornstarch 
  • pinch salt 
  • tablespoon sugar 
  • tablespoons butter unsalted cut into pieces

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • wax paper

Directions

  1. Squeeze enough juice from clementines to measure 1 cup.
  2. Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
  3. Remove pan from heat and whisk in butter until melted.
  4. Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.
  5. •Sauce can be made 3 days ahead and chilled, covered. Rewarm over low heat before serving.

Nutrition Facts

Calories136kcal
Protein3.49%
Fat36.47%
Carbs60.04%

Properties

Glycemic Index
35.02
Glycemic Load
12.33
Inflammation Score
-4
Nutrition Score
6.8834781860528%

Nutrients percent of daily need

Calories:135.98kcal
6.8%
Fat:5.9g
9.08%
Saturated Fat:3.6g
22.47%
Carbohydrates:21.86g
7.29%
Net Carbohydrates:19.43g
7.06%
Sugar:16.01g
17.79%
Cholesterol:15.05mg
5.02%
Sodium:12.09mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.27g
2.54%
Vitamin C:69.17mg
83.85%
Fiber:2.43g
9.71%
Folate:34.23µg
8.56%
Vitamin B1:0.12mg
8.15%
Potassium:252.7mg
7.22%
Vitamin B6:0.11mg
5.33%
Vitamin B3:0.9mg
4.52%
Calcium:44.28mg
4.43%
Magnesium:14.38mg
3.59%
Vitamin A:174.93IU
3.5%
Phosphorus:31.71mg
3.17%
Copper:0.06mg
3.16%
Vitamin E:0.45mg
2.97%
Vitamin B2:0.05mg
2.67%
Vitamin B5:0.22mg
2.22%
Manganese:0.03mg
1.7%
Iron:0.21mg
1.17%
Source:Epicurious