Clementine Tea

Ingredients

• 3  family-size black
• 0.5 cup clementine juice fresh
• 2  clementines sliced
• 1 cup sugar 
• 4 cups water 
• 5.5 cups water cold

Equipment

• frying pan
• sauce pan

Directions

1. Bring 4 cups water to a boil in a 4-qt. saucepan over medium-high heat.
2. Add tea bags; boil 2 minutes.
3. Remove pan from heat; add clementine juice and sliced clementines.
4. Let steep 10 minutes. Discard tea bags and clementine slices. Stir in sugar until dissolved.
5. Pour into a 1-gal. container, and add 5 1/2 cups cold water.
6. Serve over ice.
7. Note: We tested with Lipton Iced Tea Family Size Tea Bags.