Clover Cookie Pops

Dairy Free
Clover Cookie Pops
155 min.
14
295kcal

Suggestions


Get ready to celebrate with these delightful Clover Cookie Pops, a fun and festive dessert that’s perfect for any occasion! Whether you're hosting a St. Patrick's Day party or simply want to add a touch of whimsy to your dessert table, these cookie pops are sure to impress. Made with a rich and indulgent double chocolate chunk cookie mix, these treats are not only delicious but also dairy-free, making them suitable for a variety of dietary preferences.

With a preparation time of just 155 minutes, you can easily whip up a batch of 14 servings, ensuring there's plenty to share with family and friends. The process is simple and enjoyable, allowing you to get creative with vibrant green frosting and sparkling sanding sugar. The clover shape adds a charming touch, making these cookie pops a delightful addition to any celebration.

Imagine the joy on your loved ones' faces as they bite into these soft, chocolatey cookies, beautifully decorated and presented on craft sticks. Not only are they a treat for the taste buds, but they also make for a visually stunning dessert that will have everyone reaching for seconds. So gather your ingredients, roll up your sleeves, and let’s create some magical Clover Cookie Pops that will be the highlight of your dessert spread!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.3 cup vegetable oil 
  •  eggs 
  • 14  celery stalks with round ends)
  • 12 oz fluffy frosting white
  • 0.3 teaspoon purple gel food coloring green
  • 0.1 teaspoon purple gel food coloring green
  • serving p of sugar green

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • cookie cutter
  • ziploc bags

Directions

  1. In food processor, place cookie mix. Cover; process 10 seconds or until chocolate chunks are finely chopped.
  2. Add oil and egg. Cover; process with on-and-off pulses until dough forms. Refrigerate 1 hour.
  3. Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness.
  4. Cut with 3-inch clover-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  5. Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
  6. Divide frosting between 2 small bowls; tint 1 bowl with kelly green food color and 1 bowl with lime green food color. Frost half of the cookies with each color. Decorate with sanding sugar. Spoon remaining frosting into separate resealable food-storage plastic bags; cut off tiny corner of bags. Squeeze bag to pipe shamrock outlines on cookies.
  7. Let stand until set.

Nutrition Facts

Calories295kcal
Protein2.36%
Fat37.28%
Carbs60.36%

Properties

Glycemic Index
5.36
Glycemic Load
7.11
Inflammation Score
-1
Nutrition Score
1.6599999834662%

Flavonoids

Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:295.19kcal
14.76%
Fat:11.99g
18.44%
Saturated Fat:1.94g
12.15%
Carbohydrates:43.68g
14.56%
Net Carbohydrates:42.71g
15.53%
Sugar:32.09g
35.65%
Cholesterol:11.69mg
3.9%
Sodium:89.58mg
3.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.41%
Vitamin K:11.5µg
10.95%
Vitamin B2:0.1mg
5.88%
Vitamin E:0.73mg
4.89%
Fiber:0.96g
3.86%
Selenium:1.01µg
1.44%
Iron:0.23mg
1.28%
Folate:4.86µg
1.22%
Phosphorus:11.56mg
1.16%
Potassium:38.95mg
1.11%
Vitamin B3:0.21mg
1.03%