Coach Vic's Cream of Tomato Soup

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 2 cups chicken stock see 
• 2 teaspoons garlic powder 
• 1 teaspoon ground pepper white
• 3 cups half-and-half 
• 1 teaspoon onion powder 
• 6 servings salt to taste
• 3 ounce tomato paste canned
• 1 tablespoon sugar white
• 1 teaspoon worcestershire sauce 

Equipment

• sauce pan
• immersion blender

Directions

1. Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
2. Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.