Cobb Salad Lettuce Wraps

Ingredients

• 0.5 large avocado pitted cubed peeled
• 0.8 pound beefsteak tomatoes cored cubed
• 0.1 teaspoon pepper black
• 8 teaspoons cheese blue crumbled
• 2 ounces canadian bacon diced
• 4 ounces deli turkey breast smoked sliced into bite-size pieces
• 1 head iceberg lettuce 
• 4 tablespoons mayonnaise reduced-fat
• 0.5 small onion diced red finely
• 2 teaspoons red wine vinegar 

Equipment

• frying pan
• paper towels

Directions

1. Combine mayonnaise, vinegar, and pepper; set aside.
2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cook bacon until crisp (5-6 minutes), stirring occasionally.
3. Remove bacon from skillet; pat with paper towels.
4. Carefully separate 8 large leaves from lettuce head (do not tear) to use as wraps; reserve remaining lettuce for another use.
5. Place 1 lettuce leaf inside another to create 4 (2-layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion.
6. Drizzle with 1 tablespoon reserved dressing; top with 1/4 of the crisped bacon and 2 teaspoons crumbled blue cheese.