Cobb Salad with Barbecue-Ranch Dressing

Ingredients

• 2 large avocados 
• 4 oz cheese blue crumbled
• 1 pound meat from a rotisserie chicken smoked chopped
• 6  bacon crumbled cooked
• 1 bunch green onions sliced
• 1 tablespoon juice of lemon fresh
• 8 servings barbecue-ranch dressing 
• 1 large head romaine lettuce shredded
• 4 oz sharp cheddar cheese shredded
• 3 large tomatoes diced seeded

Equipment

Directions

1. Layer first 4 ingredients on a large serving platter.
2. Peel and chop avocados; toss with lemon juice.
3. Layer avocado, green onions, crumbled blue cheese, and crumbled bacon over salad.
4. Serve immediately, or cover and chill up to 8 hours.
5. Serve with Barbecue-Ranch Dressing.