If you're looking for a vibrant, satisfying salad that doubles as a hearty meal, this Cobb Salad with Buttermilk Ranch Dressing is an absolute winner. Perfectly balancing fresh, crisp Baby Gem lettuce leaves with creamy avocado slices and juicy plum tomatoes, it’s a feast not just for your taste buds but also for your eyes. The addition of crispy bacon rashers and tender chunks of turkey breast or chicken offers a delightful crunch and a premium protein punch that keeps you energized.
This salad is designed to be both convenient and flavorful, ready in just 15 minutes, making it an ideal choice for a quick lunch or a light dinner. It’s naturally gluten-free, ensuring that anyone avoiding gluten can enjoy all the deliciousness without worry. The buttermilk ranch dressing adds a tangy, herby kick with fresh dill, white wine vinegar, and a hint of garlic, perfectly complementing the rich textures and vibrant flavors of the salad ingredients.
Not only is this dish packed with nutrients and color, but it strikes an ideal balance of macronutrients — with a pleasing mix of proteins, fats, and carbs — clocking in around 518 calories per serving. Whether you’re serving it as a main course or a side dish, this recipe brings wholesome ingredients together in a way that is both nourishing and indulgently tasty. Dive into this classic American-inspired salad to enjoy a refreshing, protein-rich meal that is as quick as it is delicious.
