Cobb Salad with Cranberries

Ingredients

• 0.5 cup cheese blue crumbled
• 2 teaspoons cider vinegar 
• 4 ounces bacon crumbled crisp cooked
• 0.3 teaspoon pepper red crushed
• 1 cup cranberries dried
• 3 large eggs cut into quarters
• 3 tablespoons olive oil 
• 1 teaspoon orange juice 
• 8 cups romaine lettuce shredded
• 4 servings salt and pepper 
• 0.5 pound roasted turkey cut into chunks

Equipment

• bowl
• whisk
• mixing bowl

Directions

1. Place shredded lettuce in a large mixing bowl. In a small bowl, whisk together vinegar, orange juice and crushed red pepper.
2. Whisking constantly and vigorously, drizzle in olive oil until well combined. Season dressing with salt and pepper and toss with lettuce. Divide mixture among 4 bowls.
3. Arrange turkey, bacon, cheese, eggs and cranberries on top of lettuce; serve.